Extra Virgin Olive Oil | Early Harvest & Cold Pressed

Pressed from early-harvest Greek olives and handled with absolute restraint, this extra virgin olive oil is a living substance—dense in antioxidants, nourishing lipids, and regenerative compounds that support the body from the inside out.

Equally suited to skin, hair, oil pulling  and daily nourishment, it is olive oil in its most complete and intelligent form.

The Story

In Greece, olive oil has never belonged solely to the kitchen. It has always been a substance of the body—used to anoint skin, strengthen hair, protect against dryness, support recovery and sustain vitality.

This oil begins in fertile Greek land shaped by Mediterranean sun, mineral-rich soil, and generations of careful cultivation. The olive trees are harvested by hand, without artificial means that might disturb the fruit or the tree itself. Pressing takes place the same day, under cold conditions, preserving the oil’s fragile antioxidants, polyphenols, and lipid structure.

Early harvest olives—picked before full ripeness—produce an oil of greater biological value: more bitter, more peppery, more alive. This intensity is not aesthetic; it is functional. It signals concentration. Polyphenols, squalene, tocopherols, and oleic acid remain intact, offering measurable benefits to skin integrity, cellular protection, circulation, and inflammation balance.

Each year, the oil expresses subtle variation—because it is not manufactured, standardized, or stripped of its intelligence. What remains consistent is its purpose: to nourish deeply, protect gently, and support the body’s natural repair mechanisms.

Size: 200ml