Extra Virgin Olive Oil | Organic · Antioxidant Rich · Corfu

A rare, high-phenolic extra virgin olive oil from centuries-old Lianolia trees in Corfu. Micro-extracted, regeneratively farmed, and crafted with the same care once reserved for medicine.

The Story

Lianolia olive oil comes from a living grove — not a plantation.

On the island of Corfu, some of these olive trees have stood for more than three centuries. They belong to the Lianolia variety (Olea europaea var. cranaemorpha), a local cultivar known for its resilience, low yield, and remarkable concentration of protective compounds.

This grove was once tended by Dr. Kavvadia, an orthopaedic surgeon who believed that when olive oil is produced with absolute respect — for the tree, the land, and the timing — it becomes something closer to medicine than food. Long before “regenerative farming” had a name, he cultivated his land using natural methods that allowed the ecosystem to thrive alongside the farmer.

Today, the farm is run by his grandson, continuing the same philosophy: micro-extraction at the estate’s own mill, hand-picked green olives, and minimal intervention at every stage. The result is a limited, award-winning olive oil of exceptional integrity — powerful, aromatic, and deeply alive.

This variety of olive oil is very potent and high in polyphenols. It is not only suitable for cooking and finishing off your dishes, but for beauty applications and for the oil pulling method, since it's so nourishing and rich in antioxidants. 

*Dr. Kavvadia has won multiple Awards, with the most recent being a Gold Award at the 2025 NYIOOC World Olive Oil Competition, the world's largest olive oil quality contest*

Size: 250ml