Organic Cacao Husk Tea | Mint
Organic Cacao Husk Tea | Mint
rhoeco
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Cooling mint meeting the deep warmth of cacao.
This loose infusion carries the richness of chocolate without the sweetness, offering calm clarity and quiet indulgence.
An ethical pleasure born from upcycled cacao husks, crafted by small artisan chocolatiers and blended with whole mint leaves.
The Story
What began as a curious discovery became a love affair with cacao husks — the delicate shells surrounding the cacao bean, filled with aroma and minerals yet often discarded.
Rhoeco collaborates with small-scale chocolatiers who treat each bean with care, giving these husks a second life as a restorative brew.
Infused with fresh mint, this tea becomes a sensory journey — cool, chocolatey, and grounding.
This is proof that sustainability can taste exquisite.
Size 100gr (approx 40 cups)
The Ritual
The Ritual
For one cup add one teaspoon of the cacao husks and mint leaves to freshly boiled water.
Steep for 8–10 minutes under a lid and strain.
Serve warm for grounding comfort or cold for an uplifting, refreshing note.
For a deeper ritual, blend with your preferred milk and a touch of maple syrup for a Cacao Husk Latte — a soft, heart-soothing treat.
The Benefits
The Benefits
• Naturally rich in antioxidants, magnesium, and theobromine
• Supports mood elevation and relaxation
• Caffeine-free yet mildly energizing
• Helps reduce stress while calming the nervous system
• Promotes sustainable well-being through upcycled ingredients
The Ingredients
The Ingredients
Cacao husks*, whole leaf mint leaves*
Product of organic farming
100% natural | No added flavours, colours, or sweeteners
Plastic-free | Compostable inner bag | Recyclable box
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